Club Meeting - Angela Kirk

Honey Ferments are a simple and delicious way of preserving all sorts of foods, such as garlic, ginger, turmeric and chilli.  You can then use both the food and the honey syrup in your cooking.  Angela incorporates them into soup recipes or pours them onto porridge or yoghurt.  The ginger with a little whisky goes very well we are told!!

The meeting will consist of an interactive session with a practical demonstration to make two or three honey ferments with your own honey.  Please bring a jar (about a pound but less or more is ok too).  Any type is fine, set or runny and two sterile empty honey jars of similar size with lids.  You may want to bring an apron and wear old clothing.